Hype Beer Checklist

Описание

Mash hopped at over 1# per barrel of CZ Saaz for conversion of thiol precursors in the mash, kettle hopped and whirlpooled with a HUGE dose of Phantasm, Strata, and Riwaka. Fermented on the thiol boosting strain Tropics from Berkeley Yeast Bank. Finally Double Dry Hopped at a rate of 6 # per barrel with Nelson Sauvin, Strata, and Strata Hop Hash.