
Pjassel (2017)
- Крепость
- 6%
- Горечь, IBU
- —
Описание
2 year old lambic macerated with red vineyard peaches from the Haspengouw fruit region in Belgium. Peach harvest of September 2017. Bottled December 2017.

2 year old lambic macerated with red vineyard peaches from the Haspengouw fruit region in Belgium. Peach harvest of September 2017. Bottled December 2017.