Nectar Du JURA
- Крепость
- 8.6%
- Горечь, IBU
- —
Описание
#014 - In september 2020, we handpicked biodynamically Savagnin grapes from the Jura region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Nectarine lambiek.* Bottled august 2021