Post Mortem #9 Cinder Toffee

Описание

Our Post Mortem Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual ingredients. This imperial pastry stout was brewed using our largest malt bill to date and lactose to increase sweetness and mouthfeel before an addition of crunchy cinder toffee. Sweet honeycomb. Milk Chocolate. Indulgent chocolate.