The Hop Workshop #4

Описание

Our fourth entry in The Hop Workshop program, which experiments with unique combinations of ingredients and techniques to produce novel, hop-forward beers. The Hop Workshop #4's blend of four late addition hops (Amarillo, Columbus, Simcoe, Citra) produces an array of fruity notes—including tangerine, passion fruit, mango, and stone fruit—followed by a hint of pine. Base malts are complemented by white wheat and malted oats to create a smooth, pillowy mouthfeel and a beautiful haze. Finishes slightly dry, with hints of stone fruit and tangerine.