Antimatter - Imperial Coffee Stout

Описание

For those of you who drink 8% coffee stouts for breakfast, we've developed Antimatter: a double ristretto among Starbucks lattes.This espresso-roast heavyweight rests on a foundation of coffee and chocolate malts blended with silky oats, brown sugar, and a delicate touch of lactose.We pile a trio of very special beans onto that base, all from Budapest's own Bagira Coffee. Two dark roasts are core to the Gravity blend: a milk chocolate, nougat-laden Brazilian, and an El Salvadorian bean full of tobacco and strawberry notes. The third is a very special guest, a medium-roast Yellow Catuai bean from Brazil, naturally-fermented for 120 hours for distinctive aromas of sweet coconut and sour cherry.