Biere d'Saison

Описание

Traditionally brewed to quench the thirst of farm workers in Belgium during the hot summer months, this refreshing beer is experiencing a renaissance worldwide. The specific yeast used for this beer, has a peculiarity in that is takes off like a rocket but slows down ¾ through the fermentation. The fermentors have to be heated to unheard of temperatures (25-32C) for a beer to complete the fermentation process. After completion the beer is conditioned hot (25C) for about a week before being released for consumption. A deep inhale will bring out notes of tropical fruit, lime and honey with similar aromas following as you sip. Your first impression might be of sweet beer, but as you savour and swallow a bone dry finish takes over, with a lingering finish of pink grapefruit. A medium bodied beer with a goldish colour tinged with lime green.