WAR & PEAT

Описание

(2021 update) Now 10 years in the making - Note, time destroys the head forming proteins, especially in high alcohol barrel-aged stouts/barleywines This is NOT a fault, just part of the aging process, so don't think of the beer as "dead" or "flat," enjoy as you would a fine port... Sip & enjoy the exquisite flavours that have developed from extended maturation.An old school RIS, not thick & chewy like the more modern US interpretations, 50% aged for 24 months in Octomore Islay whisky barrels & 50% aged for 24 months in Beenleigh rum barrels. Gently carbonated, then blended and aged for many years under controlled temps before packaging & releasing - We hope you enjoy...