
Cuvée Sofie Rabarber-Rhubarb
- Крепость
- 8%
- Горечь, IBU
- —
Описание
Phi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus.

Phi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus.