dHop37

Описание

Our latest iteration in our dHop series explores a new fermentation profile for the first time and looks to build on the results of dHop 34 dry hop technique. dHop 37 uses flaked oats and flaked wheat, an Idaho7 and Mosaic whirlpool and a huge dry hop of 100% Citra. dHop 37 pours an electric yellow, releasing bright tropical notes of citrus slices, fresh melon, stonefruit, lime and berries with an #EQjuice finish all wrapped up in an incredibly soft mouthfeel.