
Dark Wild Ale
- Крепость
- 6.4%
- Горечь, IBU
- —
Описание
Our wild dark ale is fermented using locally cultivated yeast, featuring Gladfield black forester rye and aged in shiraz barrels for eight months.No hops added

Our wild dark ale is fermented using locally cultivated yeast, featuring Gladfield black forester rye and aged in shiraz barrels for eight months.No hops added