
Gigetta
- Крепость
- 7.5%
- Горечь, IBU
- 15
Описание
This is a blend of wine yeast fermented saison and our witbier that aged for a year on a red wine barrel of our friends of Vignaioli Contrà Soarda with their indigenous yeast culture. This results in a sour beer showcasing zesty citrus, woody and spicy flavours.