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We decided to join forces again with our best buds Wylam Brewery and push things all things DIPA further again. This is a belter.This one’s all Maris Otter, Wheat, Oats and Carapils, fermented on ESB yeast then dry hopped over two stages with Idaho 7, Centennial & BRU-1.It’s a big, soft and creamy bowl of bubblegum, melons and citrus to beat the band, and it’s out there now.