
Getting Through the Day
- Крепость
- 5.4%
- Горечь, IBU
- —
Описание
Fermented with Belgian ale yeast, then aged in Tempranillo barrels for nine months with a Flemish mixed culture. Complex, funky and very lightly sour

Fermented with Belgian ale yeast, then aged in Tempranillo barrels for nine months with a Flemish mixed culture. Complex, funky and very lightly sour