Fat Barrel Series 06: Moscatel

Описание

Yes, I grew up in a barrel! You are holding Fat Lizard Brewing Company’s barrel-aged Cake Break Imperial Stout. The batch was divided in four barrels after seven weeks of fermentation.Fat Barrel Series 06: Moscatel was aged in Moscatel wine barrel for almost nine months.Hopped with MagnumAlk.til-% 12,0 • IBU 85