Barrel Aged Plethora In Tetramythos' Mavrodaphnee Wine Barrel

Описание

An Elegantly Balanced Dark Strong AleWith Parparoussis' Sideritis wine must Barrel Aged for 14 months in Tetramythos Wine Barrels.The addition of Sideritis must, has provided a graceful vinous sweetness and an acidity that balances the already complex base. In addition to this, the aging in dry red Mavrodaphnee barrels added a complex earthy and mushroomy character. The resulting beer celebrates each one of it's components.Brewing and WinemakingGrains and grapesWild microorganisms and barrel agingTechnique and time