Brown Ale

Описание

In the XVIIIth century in England was started to brew Ale using light roasted malt. Passing one century, this kind of Ale almost disappeared and in the XXth century it was rediscovered again. "Vilkmerges" brewmasters were searching what kind of beer to produce greeting the upcoming warmer season and under these characteristics they brewed amber colour, caramel aroma and medium volume Ale with expressive foam.This Brown Ale is produced just for spring season.