
Elisabeth Passionfruit Sour Session
- Крепость
- 3.5%
- Горечь, IBU
- 20
Описание
We again used our favorite yeast, which produces lactic acid: Philly Sour. We made a slightly alcoholic sour beer with passion fruit syrup.

We again used our favorite yeast, which produces lactic acid: Philly Sour. We made a slightly alcoholic sour beer with passion fruit syrup.