CEREBRUM

Описание

DDH Topaz, strata, and citra IPA.Cerebrum was brewed with one major intention: How can we make the head a heavily dry-hopped IPA last. The flavor and aroma components of hops come from the oils that represent only 1-3% of the mass of the hops. The more we dry-hop, the more head retention of the beer goes away because oils inherently kill the foam.HOPS: Strata, Topaz, and a touch of CitraDRY-HOPPING: Double DryhopBITTERNESS: LowMALTS: 2 Row, Pilsner, Oat Flakes, Oat Malt, Flaked Oats, Wheat Malt (100% from Canada)YEAST: London FogCARBONATION: High (2.75 volumes)WATER PROFILE: ChlorideFINAL GRAVITY: 3.2 Plato