
Agamemnon Bourbon
- Крепость
- 13.2%
- Горечь, IBU
- —
Описание
Double mash, 7 hour boil, Vermont maple syrup and 10 months of maturation in freshly emptied Kentucky bourbon barrels. Enjoy thoroughly.Henok

Double mash, 7 hour boil, Vermont maple syrup and 10 months of maturation in freshly emptied Kentucky bourbon barrels. Enjoy thoroughly.Henok