Bobadook

Описание

This new sour ale skews away from the super fruited smoothies and into a dryer, crisper, and more drinkable tart ale. Soured in the kettle with lactobacillus, it’s then boiled to kill bacteria and steeped with pink Himalayan sea salt. A clean fermentation is finished with an addition of pink prickly pear puree at just over one pound per gallon. The result is a bright and tasty fruit beer with a refreshing tartness and light salinity to make you want to go back sip after sip.