Raspberry Sour
- Крепость
- 4.4%
- Горечь, IBU
- —
Описание
Fermented with a yeast that produces moderate amounts of lactic acid. Raspberry puree added post fermentation.
Подробнее
- Оценок
- 18
- В каталоге с
- 22.05.2025
- Где варят
- Halethorpe, MD United States
Fermented with a yeast that produces moderate amounts of lactic acid. Raspberry puree added post fermentation.