Chandelier

Описание

UMEBOSHI SOUR HAZY DOUBLE IPA"超”梅干なサワー ヘイジー IPAが、大好評の前作から、もっとクレイジーに梅干感を増して、より美味しさに磨きをかけ生まれ変わりました。紀州南高梅、赤しそ、日高昆布、粟国島産の塩を贅沢に使用。This "ultra" umeboshi-flavored sour hazy IPA has been reborn with an even crazier umeboshi flavor than its predecessor, and is even more delicious than before.It is made with generous amounts of Kishu Nankou plums, red shiso, Hidaka kelp, and salt from Aguni Island.