Fear Eats the Soul

Описание

mixed fermentation sour with pineapple and Tahitian vanillaA blend of 2 year old Rioja wine barrel aged spontaneous beer and Hackney Church Brew Co pineapple Weizenbock refermented on many more KG of fresh pineapple and organic Tahitian vanilla pods. Sweet pineapple, creamy vanilla gives this pure cheesecake vibes. This is the dessert beer you never knew you needed.