Batch #1000 Abrikoos-Apricot

Описание

Our legendary batch #1000! A blonde Flemish Sour Ale, brewed with our wild house yeast strain 'Morpheus'. The beer was boiled for over 6 hours and later aged for 6 months on 225l St-Emilion barrels made from American Oak. As finishing touch we let a part of the beer macerate on Apricots for 2 months.