How Do I Work This?
- Крепость
- 11%
- Горечь, IBU
- —
Описание
How do i work this? Thick Pastry Stout conditioned Oreos and Hazelnut coffee
Подробнее
- Оценок
- 63
- В каталоге с
- 26.01.2023
- Где варят
- Moncton, NB Canada
How do i work this? Thick Pastry Stout conditioned Oreos and Hazelnut coffee