R&D#009：Wild Wild Wheat (野來香小麥艾爾)

Описание

This hoppy wheat ale is brewed with Taiwan grown wheat and fermented with a specialty Belgian strain traditionally used for wild yeast fermentation. Combined with New Zealand Wai-iti hops gives this beer characteristics of apricot, peaches and pineapple. Refreshing, easy drinking, & slightly hazy.使用台灣小麥，並以比利時野生酵母菌Brett進行發酵。這種酵母常用於釀造略帶酸味的啤酒，為酒體帶出熟透的桃果風味及濃郁的鳳梨香氣。略微混濁的酒體入口清爽輕快，尾韻藏著含蓄的白胡椒及花香，輕鬆易飲。和貓一樣，讓人不經意地過份喜歡。