
Thyme of the Season
- Крепость
- 6%
- Горечь, IBU
- —
Описание
This lambic blend was made by macerating Gorsemkrieken on young and old lambic for at least 6 months. It was then backblended with young lambic and thyme.

This lambic blend was made by macerating Gorsemkrieken on young and old lambic for at least 6 months. It was then backblended with young lambic and thyme.