Low Key

Описание

Brewed with approximately 50% German Pilsner malt with the remainder being malted Wheat. We fermented Low Key with a German ale yeast, and soured with a blend of lactobacillus. After packaging the bottles were left to condition for 6 weeks before release.Our inspiration was from drinking authentic Berliner during a trip to Europe several months back, and we are so excited to have Low Key ready to go! It drinks incredibly well. Refreshing, tart, acidic with a citric fruitiness on top of a doughy and biscuity malt profile.