Sparkling Cider

Описание

In 2019 we did some tests around spontaneous fermentation in ciders.One of these spontaneous fermentations showed very good properties. It worked well at low temperatures (which benefits the apple flavor), stable fermentation, and a good end result.That is why we decided to store this yeast in our yeast bank and use it again in future fermentations, this is the result of this sparkling cider.We inoculated a test batch with our wild yeast and it fermented and matured for 6 months. We filled a part with limited refermentation in the bottle (Still Cider) and a part as usual.Expect a cloudy, very balanced, sparkling cider whose apple flavors have been very well preserved. Enjoy it!