Pâtisserie
- Крепость
- 11.5%
- Горечь, IBU
- —
Описание
A full bodied stout with notes of molasses and burnt caramel on thenose. Flavors of the dark malts come forward and leave a hint ofbittersweet chocolate on the palate from the Baker’s Cocoa.
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- Оценок
- 27
- В каталоге с
- 02.07.2017
- Где варят
- San Diego, CA United States