Bière De Saison Hallertau Tradition

Описание

A blend of saison fermented with a mixed culture, aged in red wine barrels for 10 months. Dry hopped with Hallertau Tradition.4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.