L.B. Beer: Satsuma Sour

Описание

A very pale NZ pilsner malt base with a touch of wheat was soured in the kettle with Lactobacillus and then fermented with East Coast Ale yeast, before being attacked with 100g/L of fresh Satsuma Mandarins. The result is a pale orange ale in the glass with aromas of fresh mandarin, citrus and Lactic acid, which follow onto the palate in a refreshing and zingy tartness.