
Abrikoos / Framboos 21/03
- Крепость
- 6.5%
- Горечь, IBU
- —
Описание
First, we macerated raspberries from Eikemaheert, Loppersum and apricots with lambic separately from each other. We then blended these two lambics into a unique flavor combination.

First, we macerated raspberries from Eikemaheert, Loppersum and apricots with lambic separately from each other. We then blended these two lambics into a unique flavor combination.