Cherry Kvass

Описание

A raw sour ale inspired by the traditional Slavic and Baltic fermented beverage called Kvass, made from fermenting rye bread. Brewed with loaves of rye bread and fermented with a sourdough culture and aged on dried sour cherries. This sour ale is a balanced blend of fruit and acid with unique wine-like and marzipan notes imparted by the dried sour cherries.