Spring Being

Описание

This barrel-aged spelt saison is a blend from three different barrels, each aged for 8 months and dry-hopped for 3 days. The malt bill features over 50% spelt, both malted and raw. It has a bone-dry finish with a hint of bitterness and woody undertones from the hops. Dry hopping imparts plentiful tropical and floral aromas.0,375l 440 bottles0,75l 301 bottles