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Cider aged in Chardonnay Wine BarrelsBottle Release 3/4 - $14As with all of our ciders, this one started with a blend of Virginia apples (Golden Delicious, Granny Smith, York, and Ida Red) and our house culture. Then this one spent most of its maturation time in two first-use Chardonnay wine barrels. The result is an increase in acidity, mouthfeel, and richness.Brewed: 1/23/22 – Bottled: 8/23/22Final pH: 3.60 – Cellar Up To: 3 yearsBottle Count: 624 – 1 Pint .9 fl oz/500 mL