Prototype: Koji Rice Lager

Описание

The first of two Prototypes born of a 6-month collaboration between Gravity Brewing and SALT, a Michelin-starred restaurant in Budapest's 5th district.The Koji Lager project represents a blend of SALT's eastern culinary expertise and Gravity's western brewing techniques, leveraging selected koji strains in a multi-tiered mash process to create a unique amazake malt base."Koji Rice" employs rice as the precursor grain in both the koji starter and the amazake mash, with malted barley taking up a supporting role. This is a delicate brew focused on the unique citrus character expressed by our koji strain, with champagne notes on the nose and a crisp finish.