
On the Orange of Species
- Крепость
- 5.4%
- Горечь, IBU
- 9
Описание
A farmhouse sour barrel-fermented with brettanomyces and lactobacteria, aged on orange peel and dryhopped with citra. Made for Brygg, Oslo, as their easter ale.God påsk!

A farmhouse sour barrel-fermented with brettanomyces and lactobacteria, aged on orange peel and dryhopped with citra. Made for Brygg, Oslo, as their easter ale.God påsk!