
Wild Stonefish
- Крепость
- 10.6%
- Горечь, IBU
- 70
Описание
Lactobacillus and other wild cultures sours and dries out this traditionally rich and full bodied Stonefish.Oak aged barrleywine.

Lactobacillus and other wild cultures sours and dries out this traditionally rich and full bodied Stonefish.Oak aged barrleywine.