Barrel Aged Black Forest Raspberry Torte (Downslope)

Описание

We made Black Forest Raspberry Torte with Lincoln beer mogul mastermind Jason McLaughlin a while back. Jason won a silver medal at this year’s National Homebrew Competition with this Imperial Stout. Here, we barrel-aged the beer for six months in a Downslope whiskey barrel to further accentuate the complex raspberry and vanilla bean flavor profile. Only a few gallons exist- get it before it’s gone!