Ode To Brussels

Описание

It's no secret that we are massive fans of Belgian beer, especially those of the funkier variety. We have taken some inspiration from traditional lambic brewing (this is not however a spontaneously fermented ale) & many trips to Brussels & its surrounds with our next release.We fermented low and slow for 3 months in stainless steel with brettanomyces trois before racking into French chardonnay oak casks with a fresh pitch of Brettanomyces lambicus were it conditioned for 18 Months, and then a further 2 months in bottle.The resulting sour ale is bright & pale straw in colour with a dense pillowy head & med - high carbonation. It has a funky, barnyard aroma with a burst of lemon, oak and more funk on the tongue.