
When We Get By
- Крепость
- 5.5%
- Горечь, IBU
- —
Описание
A mixture of Simpson & Dingemans malt with some nice cacao husks fermented with a Fermentis yeast strain that enhances banana esters.

A mixture of Simpson & Dingemans malt with some nice cacao husks fermented with a Fermentis yeast strain that enhances banana esters.