
Oat And Simcoe Saison
- Крепость
- 3.9%
- Горечь, IBU
- 30
Описание
Low gravity Saison brewed using 50% malted oats and Simcoe hops late in the boil. Conditioned for 6 weeks with wild yeast. Available in cask and keg only.

Low gravity Saison brewed using 50% malted oats and Simcoe hops late in the boil. Conditioned for 6 weeks with wild yeast. Available in cask and keg only.