Nordic Trails

Описание

Brewed with dedication and patiently aged for an extended period, this mixed fermentation beer is a true labor of love. Selected cultures of Saccharomyces and Brettanomyces yeast, along with lactic acid bacteria, make this beer complex, tart, funky, and delicate. We call it a Nordic Saison. For the best drinking experience, we recommend a serving temperature of 8 degrees Celsius. The beer will continue to develop with additional aging.