I M M A

Описание

Nonboring BW, this is a hoppy BW.Dry Hopped, American Barleywine .Amber Barleywine con 14 grados de alcohol, dry hop, maltosa, cuerpo medio y de final amargo con almibar de durazno.Las versiones amber, comparten algunas similutudes con una doble y triple IPA.Las versiones mas oscuras, generalmente son versiones Inglesas o que pasan a barrica. (BJCP y BAP)American barleywine is often described as an American interpretation of English barleywine, which is technically true, though it isn’t very instructive. A better approach is to think of American barleywine as a variant on imperial IPA. Both are high in alcohol. Both feature significant bitterness and hops character. Knowing the difference between the styles, though, helps you avoid making a sort-of IPA, and that principal distinction is in the role of malt. Unlike the imperial IPA, American barleywine features a “strong, intense malt flavor” which, to my palate, is more reminiscent of Eisbock than anything else. The interplay between the strong grainy pale malt flavors and the higher alcohols is balanced by slightly stronger bitterness and background (as opposed to foreground, as in the imperial IPA) of clear American hops flavors.https://beerandbrewing.com/make-your-best-american-barleywine/