M-43 With Natural Williamston Water

Описание

See if you can notice the subtle differences between this and our flagship M-43. We used the same malt, hops, and yeast as the original recipe. Then, instead of treating our awesome Williamston water with different kinds of calcium and exactly adjusting pH at every stage like we normally do, we went with pretty much straight Williamston water. The end result was a softer mouthfeel, a little less ‘snap’ at the finish, and the absence of the acidic “twang” that makes M43, M43