
Fruktuss
- Крепость
- 7.09%
- Горечь, IBU
- —
Описание
This cider is made using Rubinstep apples, white wine yeast and short fermentation. Time from harvest to cider was ready in bottles: 14 days. This is unusal and was done as an experiment.

This cider is made using Rubinstep apples, white wine yeast and short fermentation. Time from harvest to cider was ready in bottles: 14 days. This is unusal and was done as an experiment.