Brew House Dry Hopped Cream Ale, Experimental 638 Hops

Описание

Kveik yeast was used to produce this hazy unfiltered ale with a new variety of hops. HBC638 from Yakima Valley Hops were used to provide sweet fruit, berry, currant, and citrus in the tradition of "Genesee Cream Ale," making this a truly unique blend of styles of a dry hopped IPA and a Cream Ale.