Coffee Series (Costa Rica Anaerobica)

Описание

As soon as we've tried this coffee at Espresso Studio, we said we're having it in the next Coffee Series. Anaerobically processed in Costa Rica, and then roasted by our friends at Yume, this was definitely our favorite coffee of the year . Rejoice.Country: Costa RicaProducers: William Segura & Luis Eduardo CamposRegion: San Ramón de Alajuela, TarrazuAltitude: 1750 mVarieties: CaturraProcessing method: Anaerobic